Pecan-Crusted Roasted Salmon
4 salmon filets (4-6 oz each) sea salt and pepper to taste 1 tbsp Dijon mustard 1 tbsp honey 2 tbsp seasoned bread crumbs 2 tbsp chopped pecans 1 tsp parsley fresh lemon wedges Directions Preheat oven to 400°F Lightly sprinkle salmon with sea salt and pepper. Place salmon skin side down on baking sheet [...]
